‘aina’s Haiwaiian brunches find a home in Dogpatch

Last spring, Bernal Heights took to ‘AinaJordan Keao‘s pop-up brunch series at 903 Cortland, with an enthusiasm that surprised even its founders. The Hawaiian-born chef, who had trained at restaurants such as La Folie but was cooking at AirBnB, was putting out dishes like guava-bread French toast and Portuguese sausage hash with Brussels sprouts — two parts Hawaii, one part Bay Area.