We take brunch reservations via Resy, up to 14 days in advance (reservations open up right after midnight 14 days prior to your desired date). We do not take same-day reservations.

We set aside a good number of our seats daily for walk-ins until we reach capacity, and for shorter wait times, recommend coming 1. early or later in the day on weekends, or 2. on weekdays (especially Wednesdays and Thursdays).

As a small restaurant, the largest group we can accommodate is 8 people. We strongly recommend reservations for parties of 5-8 people (credit card required to hold the reservation) as we only currently have one table large enough for a group of that size, and it is generally booked up in advance (especially on weekends). That table is not able to accommodate a high chair, though we can provide a booster seat. 

Please let us know in advance if you have any special requests, e.g. a high chair. Do note we cannot guarantee any of our dishes are completely gluten-free due to ingredients used in our kitchen and fryer.

We look forward to having you dine with us!

Book your āina reservation on Resy