RESERVATIONS

We take brunch reservations via Resy, up to 14 days in advance (reservations open up right after midnight 14 days prior to your desired date). We do not take same-day reservations.

We set aside a good number of our seats daily for walk-ins until we reach capacity, and for shorter wait times, recommend coming 1. early or later in the day on weekends, or 2. on weekdays (especially Wednesdays and Thursdays).

As a small restaurant, the largest group we can accommodate is 8 people. We strongly recommend reservations for parties of 5-8 people (credit card required to hold the reservation) as we only currently have one table large enough for a group of that size, and it is generally booked up in advance (especially on weekends). That table is not able to accommodate a high chair, though we can provide a booster seat. 

Please let us know in advance if you have any special requests, e.g. a high chair. Do note we cannot guarantee any of our dishes are completely gluten-free due to ingredients used in our kitchen and fryer.

We look forward to having you dine with us!

 
Book your āina reservation on Resy