900 22nd St
San Francisco, CA 94107
Modern Hawaiian dishes headline the menu at this cozy Dogpatch restaurant, where brunch and lunch are highly desirable meal periods. However, chef and Hawaii native Jordean Keao is also turning out excellent dishes at dinner and at the tiny chef’s counter tasting menu. Misoyaki spam musubi with fried egg puree, smoked trout roe, and crispy shallots, and poke with limu, heart of palm, inamona, and mochi crunch are a few of the craveable options, many of which are made with ingredients sourced directly from the islands.