BRUNCH

Malasadas  |  6
3 portuguese style doughnuts, coconut sugar, filled with guava custard

Breakfast Potatoes  |  7
kennebec potatoes, aïoli, furikake, compound butter, japanese pickles, micro cilantro

Spam Musubi “Ssam Style”  |  4.5
Stone Valley Farms whole hog spam, boston bibb lettuce, kimchi, short grain rice, egg yolk furikake

Punalu’u Bakery Taro French Toast  |  8/16.5
taro portuguese bread, applewood smoked bacon, macadamia nut crumble, coconut caramel, Tomatero farms strawberries, vanilla whipped cream, mint

Kalbi Loco Moco  |  19
slow braised kalbi short rib, smoked honshimeji mushroom jus, short grain rice, sunny side up eggs, hearts of palm pico de gallo, cilantro, pea tendrils

Smoked Honshimeji & King Oyster Mushrooms  |  16
smoked honshimeji & king oyster mushrooms, slow poached eggs, okinawan sweet potato purée, portuguese sweet bread, lap cheong sausage

Chicken Katsu  |  16.5
Mary’s chicken, folded omelete, curry carrot purée, udon noodles, aioli, katsu jelly, grilled seasonal greens

Portuguese Sausage Hash  |  17
portuguese sausage, brussels sprouts, short grain rice, sunny side up eggs, green garlic salsa verde, micro cilantro

Kalua Pork Belly  |  18
pork belly, slow poached eggs, short grain rice, pickled onion, fennel purée, shaved squash, basil, arugula

McFarland Spring Trout  |  16.5
spring trout, whole baby greens, pistachio pesto, black quinoa, pickled shallots, pickled rainier cherries, taro sweet bread

Keiki Bento  |  7
scrambled eggs, katsu chicken, seasonal fruit, short grain rice, nori, sweet bread
for kids 12 and under

 
 

*Because our menus are based on local and seasonal produce, items and prices may change.