'āina Dinner Tasting Menu Steals the Show With Bold Hawaiian Flavors

Irresistible bites like short rib loco moco, chicken katsu and guava-filled malasada donuts easily earned 'āina lines of eager weekend patrons that wrapped around the block when the Hawaiian eatery opened in April 2016. The dinner menu, however, remained under the radar in a lesser glowing spotlight; garnering solid interest but without the craze of brunch. That is, until now.