WHAT'S NEW IN 2018
Aloha!
*We now offer Lunch on Wed-Fri in addition to weekend Brunch. These are all walk-ins only. We recommend using the NoWait app to add yourself to our waitlist waitlist remotely.
*We are available for buy-outs for private events (easier on weekdays), with at least 30 days notice.
*For Dinner, reservations are highly recommended. For large groups (over 5 people), we do not often display availability online, please email: reservations@ainasf.com.
*Gift certificates are available for purchase online under the Store tab, as well as in-person at our restaurant.
CONTACT
415.814.3815
info@ainasf.com
LOCATION
900 22nd St
San Franciso, CA 94107
BRUNCH
Wed-Fri 10am–2:30pm
Sat–Sun 9am–2:30pm
DINNER
Wed–Sun 5:30pm–10pm
Our Philosophy:
āina is a Hawaiian word meaning
the land which feeds us.
Aloha! ‘āina is a modern Hawaiian food concept that serves food with a distinct Hawaiian influence with a breath of the classics. Everything we serve is from the land and rooted in what the land has given to us. We cook with the seasons and with love, using fine dining techniques and local ingredients from the Bay Area as well as specially imported ingredients from Hawai'i. The ‘āina concept strives to be a love letter to the islands, by merging the attraction of Hawaiian-inspired cuisine, the warmth and hospitality of the island spirit with a refined sensibility and great service in a casual and welcoming atmosphere.
MO'OLELO TASTING MENU
Mo’olelo translates to story. This is our story of Hawai’i, honoring its rich traditions while showcasing the farmers, specialty ingredients, flavors and experiences only found in Hawai’i.
Our Tasting Menu is a unique six-course experience offered only at our Chef's Counter. There are a total of 12 seats per night, with 6 seats each at 6pm and 8pm, on select Friday, Saturday and Sundays only. Bookings are available in multiples of 2 only, up to 6 people. They are non-refundable but fully transferable.
Effective Jan 1, 2018, the tasting menu is priced at $80 per person plus 8.5% in SF taxes, 5% SF surcharge, a 20% gratuity and a 3% Resy booking fee, totaling $112.65 per seat all inclusive, pre-paid in full at the time of booking. At the end of your dinner, you will only receive a bill if you order any additional items.
A beverage pairing may be added.
Our chefs will begin serving the mo'olelo menu promptly at 6pm and 8pm sharp, please plan your arrival time accordingly to ensure the highest quality experience for yourself and out of consideration to other guests.
To book, please select the option for CHEF'S COUNTER on Resy. Reservations open up 30 days in advance.
We are not able to offer any substitutions, please review the menu carefully.
Email us: reservations@ainasf.com with any questions.
We look forward to sharing our story with you!
THE TEAM
JORDAN KEAO
CHEF/OWNER
CHERYL LIEW
CFO/OWNER
CHRIS YANG
CHEF DE CUISINE
KELLY LENNON
SOUS CHEF
RAI CALMA
GENERAL MANAGER
'āina is proud to partner with the following providers:
