*Aloha! Reservations are now open to join us for a special festive New Year’s Eve tasting menu dinner: see our Events page for more.
*Check out our updated Store tab, where you can purchase gift cards, meals and aprons for your loved ones this holiday season!
*We love hosting special events — Contact us in advance for private events/buyouts, at firstname.lastname@example.org.
*We were named one of the Essential 38 Restaurants in San Francisco by Eater SF for Fall 2018.
*Lunch is served Wed–Fri and Brunch on weekends. We recommend the NoWait app to join our waitlist remotely. Dinner reservations highly recommended. For large groups if you don’t see anything online (over 5 people), email: email@example.com.
900 22nd St
San Franciso, CA 94107
āina is a Hawaiian word meaning
the land which feeds us.
Aloha! ‘āina is a modern Hawaiian food concept that serves food with a distinct Hawaiian influence with a breath of the classics. Everything we serve is from the land and rooted in what the land has given to us. We cook with the seasons and with love, using fine dining techniques and local ingredients from the Bay Area as well as specially imported ingredients from Hawai'i. The ‘āina concept strives to be a love letter to the islands, by merging the attraction of Hawaiian-inspired cuisine, the warmth and hospitality of the island spirit with a refined sensibility and great service in a casual and welcoming atmosphere.
We are pleased to be partnering with Nomiku sous vide to bring ‘āina into your kitchen. Learn more about Nomiku here or just watch this video to see how it works! Store the meals in your freezer and you can have Hawaii-on-demand anytime in 30 minutes, with zero prep time. Get your own Nomiku device for only $99 (MSRP $179) when you order it with a meal bundle. The $99 offer is only good when purchased in combination with a meal bundle. Take advantage of free shipping to anywhere within the USA when you order from us today!
Get your own Nomiku device for only $99 (MSRP $179) when you order it with a meal bundle. The $99 offer is only good when purchased in combination with a meal bundle.
See how Nomiku works in this video.
We apologize for the slight inconvenience as we need to offer it as a separate item for sales tax calculation reasons. The food isn’t taxable, but the device is.
'āina is proud to partner with the following providers:
JOIN OUR TEAM
Currently hiring for FOH staff: General Manager/Assistant GM, Servers and a Backwaiter/Runner.
We are also hiring an Operations Manager for a new separate concept we are launching in 2019. Please send us a resume and a few words about yourself to: firstname.lastname@example.org if you are interested to find out more.
'āina looks for motivated and genuine people to join our team, who can support the vision and direction of our brand by providing excellent hospitality and a friendly positive attitude to coworkers and customers alike. We serve food inspired by Hawaii. We provide competitive salaries and staff meals, as well as health, dental and vision benefits.
Front of House Positions
We are looking for genuine and friendly front of house staff that are passionate about food and hospitality. We want a team that works well together to help each other realize a wonderful dining experience for our guests. Knowledge of food and wine; and willingness to understand ingredients, and where they come from, is very important to our concept.
For the GM role, please refer to here: https://www.instawork.com/job?sl=restaurant-general-manageragm-jomrraV
Servers should be hospitable, organized, a sense of humor, and a willingness to learn and grow. This will be a fast paced environment so keeping calm under pressure and multi-tasking is key.
Looking for someone with good work ethic and attitudes, who are looking to grow and expand their knowledge base. They will have exciting opportunities to work on an innovative bread, pastries and dessert program, focused on fresh seasonal and local ingredients.
We seek team players who can communicate well with co-workers & customers. Strong emphasis on food quality and presentation, great knife skills, cleanliness, organization, and attention to detail are a must, Also responsible for setting up, organizing, cleaning & sanitizing stations and the kitchen.
Operations Manager for new 'āina concept